廣州*廠家有多種款式：真空*、液壓*、氣動*。而其中每種款式可配套不同分節(jié)方式，可以配扭結(jié)頭，扎線機等。
款式：真空*，精準(zhǔn)度高，均勻，發(fā)酵環(huán)境好，口感更佳，是生產(chǎn)香腸、烤腸、火腿腸的*機械設(shè)備；
液壓*：液壓傳動，精準(zhǔn)度差一些，料斗會有一些殘留物料，生產(chǎn)臘腸要求低一些，可以使用此款；
氣動*；精準(zhǔn)度不高，速度慢，小作坊常用設(shè)備；
下面是全自動香腸雙頭扎線機
（快速*）——三臺扎線機
Enema machine has a variety of styles: vacuum enema machine, hydraulic sausage machine, pneumatic enema machine. And each of these styles can be equipped with different sub-section way, you can use the tail, tie-line machine.
High-end style: vacuum enema machine, high precision, uniform, good fermentation environment, better taste, is the production of sausage, sausage, ham, the best mechanical equipment;
Hydraulic sausage machine: hydraulic transmission, poor precision, the hopper will have some residual material, the production of sausage requirements lower, you can use this section;
Pneumatic enema machine; precision is not high, slow, small workshop commonly used equipment;
